Cancer: The four cooking oils shown to ‘release’ toxic chemicals linked to the disease

Cancer is at the forefront of medical concerns as staff shortages could send rates rocketing in coming years. Fortunately, researchers have uncovered a plethora of risk factors to date, and the causative role of diet coming into sharp focus. Some genetic compounds derived from four natural oils could be toxic to for body. For this reason, four vegetable oils may be best avoided when frying foods.

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